Cook These Two Things You should absolutely keep some ketchup around the house. And soy sauce, and Sriracha, and a good BBQ sauce. And some honey. But if you really want to add fl...
I Will Cut You Last Friday was my birthday. Hooray! I have a fantastic wife, so she treated me to a pig-butchering class at The Brooklyn Kitchen . I like meat, and I like...
Blogs of the Year: Serious Eats Today’s Blog of the Year Pick: Serious Eats . I love food, but I could never quite put my finger on what was wrong with the food blogs I’d tried to re...
Cooking Up a Design Ryan Freitas, whose culinary wisdom I can personally vouch for, just shared some insights into his idea that designers can learn a lot from the discipline of...
Being an Expert A few weeks ago, I had the chance to learn some knife skills from an expert. Not “I’ll cut you” knife skills, but the kind of skils that only expert chefs or c...
chicken Tonight I had chicken for dinner. I’d recommend you try the same thing some time. Might sound wacky or “out there”, but it’s actually pretty good and it tastes...
okra is o-kay Also, to those of you who don’t know, okra is not gross . The reason you’ve always thought it’s slimy and disgusting is because, unlike someone as fortunate a...
